Niramish is the Bengali word for mixed vegetables. There are of course, a million ways to cook niramish depending on the cook. I decided to make some last night using frozen mixed veggies because I was in a hurry. Normally, I love using a variety of fresh vegetables, especially picks from the local farmer’s markets. There are some nights though, speed is of the essence. Given the choice of eating something unhealthy or making something fast and tasty out of frozen veggies…Well it’s no contest. It ended up tasting great and it was quick!