We had a little party last night. It was only about 19 people if you counted all the kids. For our house that’s not a lot of people. We almost always have more people than we actually invited. One year for Thanksgiving I invited 15 people and 55 people showed up. How does that happen, you wonder? Well, people bring people. They know they’ll be welcome at our house so they bring their friends. The only problem it sometimes poses is that I don’t know about it in advance. It’s hard to feed 55 when you’re cooking for 15-20. I have learned to always make extra for those unexpected (but welcome) guests. Now my friends from the Marshall Islands, they know how to “partay”. They routinely have get-togethers for large crowds. There is no such thing as a small Marshallese gathering. They celebrate EVERYTHING. Oh, it’s Tuesday…let’s have a party. They never miss a chance to live in community. I love that about them as a people group as much as I love their grilled chicken. Of course when I asked around for a recipe nobody could really quantify anything. So, I decided to come up with my own concoction. You’ll be happy to know that many Marshallese have eaten my chicken and given it the “NOD” of approval!
Come on over for some good food, good times and mehndi (henna tattoos). There’s always room for a few extra people…
Marshallese Style Grilled Chicken
10-12 bone-in chicken thighs with the skin off and visible fat trimmed
1 1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
1/2 bunch flat leafed parsley, chopped
1 whole garlic
2 inch piece of fresh ginger
1 small onion
dash of chilli flakes
2 tbsp toasted sesame seeds
Take the skin off the chicken thighs and trim all visible fat. Wash and set aside. Blend in a blender or processor garlic, ginger and onion together. In a bowl, mix together all ingredients before pouring in soy sauce, stir to incorporate well. Pour over chicken and either place in a large ziplock bag and seal or put in an airtight container. Marinate overnight in refrigerator. Grill over medium heat and serve!